Cumin Spiced Chicken w/ Chunky Tomato Sauce and Chili Lime Corn on the Cob

This isn't your typical Chicken and Corn on the Cob, it's got a little mexican twist, but it is really good and really simple.

Cumin Spiced Chicken w/ Chunky Tomato Sauce

(serves 4)

4 Chicken Breast

1 1/2 tsp Cumin (divided)

1/2 tsp Salt

1 Can Tomatoes & Chiles undrained

1 1/2 C Mexican Cheese

4 TBL Cilantro

Preheat oven to Broil

Heat Skillet over medium high heat. Coat w/ cooking spray.

Coat both sides of chicken with Salt and 1 tsp of Cumin. Cook about 6 min on each side or until done. Remove chicken, place in a baking pan (I used an 8X8) and keep warm.

 

Add  1/2 tsp of Cumin and tomatoes to pan. Cook 1 min. Pour over chicken. Sprinkle with cheese. 

Place in oven and Broil about 2 minutes until cheese melts and starts to bubble. 

 

 

 Top with Cilantro.

 

Chili Lime Corn on the Cob

4 Ears of Corn

2 TBL Butter

1/2 tsp Chili Powder

1/2 Tsp grated lime rind

1/8 tsp lime juice

1/4 tsp salt

1/4 tsp ground pepper

Boil Corn until cooked. 

Melt Butter, mix in seasonings, brush over corn.