Friday, September 17, 2010

Apricot Chicken

If you like the orange chicken you can buy in the big frozen packages from Walmart or Costco, you will love this. I make a little extra sauce and serve mine over white rice, but you could serve it plain with whatever sides you like. Unfortunately I don't have a picture for this recipe either. I'll work on that.

Apricot Chicken

6 Chicken Breast
3 C Chicken Broth
1 1/4 C Apricot Preserves
1 1/2 TBL Soy Sauce
1 TBL Worcestershire sauce
1 1/2 TBL Corn Starch 
1 1/2 TBL Water

Cube your Chicken Breast.
Brown chicken in skillet over medium high heat until chicken is almost done.
To pan, add Broth, Jam, Soy Sauce, and Worcestershire Sauce. Simmer until sauce thickens slightly and chicken is no longer pink. Add Water and Cornstarch. 

This is the recipe that gives a little extra sauce, although I usually will add even a little more to make more sauce.

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